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Standing in your kitchen making jams, chutneys, pickles and jellies is a very satisfying experience that links the garden and local hedgerows to the home kitchen. There is definitely a sense of pride in being able to produce deliciously tasting preserves using your own produce and efforts. Nowadays we do not have to do it, but in my granny’s time, it was an accepted thing to do, to make sure that there was enough to go round, in the dark months of winter. Today making preserves is an indulgence rather than a necessity, but nevertheless if you have the time it is definitely worth the effort. What better gift can be given than a jar of homemade jam, attractively presented and labelled and informing the recipient, through your efforts that ‘I made this myself’?
- Sales Rank: #933194 in eBooks
- Published on: 2012-05-25
- Released on: 2012-05-25
- Format: Kindle eBook
Most helpful customer reviews
0 of 0 people found the following review helpful.
Excellent recipes!
By Tina Albrecht
Easy to understand, well written and ingredient weights included (thank you!)
I have plenty of inspiration for chutney making now. I am most looking forward to making the green tomato chutney at the end of this summer.
0 of 0 people found the following review helpful.
Jam making (Jellies and Chutneys)
By David D. Zawodny
As a budding foodie and cooking wannabe I find this to be essential for learning the why behind the cooking processes, and that is priceless to me.
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