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Summers Under The Tamarind Tree is a contemporary Pakistani cookbook celebrating the varied, exciting and often-overlooked cuisine of a beautiful country. In it, former City lawyer turned food writer and cookery teacher Sumayya Usmani captures the rich and aromatic pleasure of Pakistani cooking through more than 100 recipes. She also celebrates the heritage and traditions of her home country and looks back on a happy childhood spent in the kitchen with her grandmother and mother.
Pakistani food is full of flavour. With a rich coastline, the country enjoys spiced seafood and amazing fish dishes; while borders with Iran and Afghanistan mean strong Arabic influences in the food, alongside Indian and Far East Asian flavours. Sumayya brings these together beautifully showcasing the exotic yet achievable recipes of Pakistan.
- Sales Rank: #79803 in Books
- Published on: 2016-04-07
- Original language: English
- Number of items: 1
- Dimensions: 10.00" h x 1.00" w x 8.00" l, .0 pounds
- Binding: Hardcover
- 224 pages
Review
"Beautifully written and photographed, this collection of more than 100 family recipes will inspire you to open up the spice cabinet and make something brand-new." - FoodRepublic.com
About the Author
SUMAYYA USMANI is a writer and cookery teacher based in London, specialising in the cuisine of Pakistan. She teaches Pakistani cookery at various schools across the country including Divertimenti, Sophie Grigson Cookery School and School of Wok.
Most helpful customer reviews
0 of 0 people found the following review helpful.
Wah Wah! (thats Hindi for Bravo!)
By icujock
What a delightful cookbook!
Pakistani food is closely related ( or can be considered a variant of the 'Indian cuisine') to Indian food. Pakistani food, IMHO, has strong overtones of Mughal, Afghani culture. Ms Usmani does this cuisine a big favor by simplifying the cooking/ tenderizing techniques. I love Pakistani food-when I can get my hands of some. Pakistani food gets conflated with Indian and the results are not the same. Her side notes and anecdotes are just as delightful and it shows that this book is a labor of love for the author. Great Job!
1 of 2 people found the following review helpful.
A fascinating book
By Kate Runyan
Summers under the Tamarind Tree is loaded with very interesting recipes slightly different than the Indian food we're used to eating, and some beautiful photographs. We enjoyed our first Pakistani dinner from the book last night, the Ginger Chicken, the Watermelon / mint and Daikon Salad etc. everything was delicious and healthy.
1 of 2 people found the following review helpful.
Fantastic!
By srq-traveler
I have loved Sumayya's blog and am thrilled to have her cookbook. I have already cooked several recipes and they were all great. I also appreciate her providing some background about Pakistani cooking. It is a rich cooking heritage but doesn't get the acclaim that Indian cooking does.
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